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Grilled Lamb Chops with Chervil
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 14 mins
- Refrigeration Time 1 - 2 hrs
- Yields 4 servings
Preparation
What You Need
8
lamb chops
3 tbsp
(45 ml)
olive oil
1 tbsp
(15 ml)
dried chervil
1 tsp
(5 ml)
strong mustard
Salt
Pepper
1 tbsp
(15 ml)
chopped fresh parsley
4 tbsp
(60 ml)
butter
Instructions
In large dish, combine all ingredients, except butter. Mix well and marinate for 1 to 2 hours in refrigerator.
In saucepan, sauté lamb chops in half the butter over high heat for 3 minutes on each side, adding a trickle of marinade. Reduce to medium heat and continue cooking for another 4 minutes on each side, or until desired doneness.
Remove chops from skillet and set aside. Turn heat off, add remaining butter and 2 tbsp (30 mL) water while scraping bottom with spatula. Mix well and pour over chops.
Serve 2 chops per guest with asparagus and small new potatoes.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 381 CaloriesProtein: 27 g
Carbohydrate: 0.10 g
Fat: 30 g
Calcium: 2 % / 20 mg
Total dietary fibre:
Sodium: 222 mg
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