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Grilled Corn on the Cob with Tarragon Butter
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 15 - 17 mins
- Yields 12 ears corn
Preparation
What You Need
1 cup
(250 ml)
milk
12
fresh ears corn
Salt
Tarragon butter:
4 oz
(125 g)
butter, melted
1 tbsp
(15 ml)
lemon juice
1 tbsp
(15 ml)
chopped fresh tarragon
Instructions
In large saucepan of boiling water, cook ears of corn with 1 cup (250 mL) milk for 7 minutes. Drain and place on large platter. Brush with Tarragon butter.
Cook on grill over medium heat for 8 to 10 minutes, frequently turning and brushing corn with Tarragon butter. Salt lightly while cooking. Serve immediately with some sausages and grilled meat.
Tarragon butter:
In bowl, whip together all ingredients. Keep cool. Warm lightly in microwave oven if using to brush corn.
Nutritional Info
Per serving
Energy: 478 CaloriesProtein: 16 g
Carbohydrate: 83 g
Fat: 16 g
Calcium: 5 % / 85 mg
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