Grilled Chicken with a Far-Eastern Flair
Yogurt, mango and curry lend an exotic touch to this colourful, elegant dish. Replace the chicken with ham or personalize your salad with your favourite brand cheese.
- Course Main Dishes
- Prep. Time 30 mins
- Cooking Time 20 - 25 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Combine yogurt, cream, chutney, onions and curry powder in a medium-sized bowl. Stir until well mixed. Remove 2 tbsp (30 mL) curried yogurt dressing and set remainder aside.
Brush chicken with the 2 tbsp (30 mL) curried yogurt dressing and place on preheated grill. Cook with lid closed over medium heat for 10 minutes or until chicken is no longer pink in centre, turning once halfway through.
Remove from heat and slice thinly. Combine chicken, salad greens, Canadian Farmers Marble cheese, tomatoes, cucumber and carrots in a large salad bowl. Pour remaining curried yogurt dressing over salad and toss well to coat. Add salt and pepper to taste.
Tips
Substitute grilled ham for chicken and spinach leaves for mixed greens or Romaine lettuce. Replace the mango chutney by apricot or peach jam. Add few drops of tabasco to the jam to spice it up.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 528 CaloriesProtein: 55 g
Carbohydrate: 15 g
Fat: 27 g
Fibre: 3.2 g
Sodium: 641 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
55 %
/
607
mg
Niacin:
78 %
Vitamin A:
71 %
Phosphorus:
68 %
Vitamin B12:
67 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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