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View more "Main Dishes" recipes Greek Pizza Recipe

Greek Pizza

Dairy Farmers of Canada
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 1 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 1 servings


1 pita bread
1/4 cup (60 mL) tomatoes, seeded and diced
1 1/2 tbsp (22 mL) black olives, sliced
A few red onion slices
1 clove garlic, chopped
1/2 tsp (2 mL) dried or fresh oregano
1/4 cup (60 mL) Canadian Mozzarella, grated
2 tbsp (30 mL) Canadian Feta, crumbled


Preheat oven to 425°F (220°C).

Place pita on a parchment-covered baking sheet.

Top with ingredients, ending with the Feta.

Bake 15 minutes or until pita is golden and the cheese is lightly browned.

21 people love this recipe.

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Nutritional Info

Per serving
Energy: 332 Calories
Protein: 15 g
Carbohydrate: 41 g
Fat: 12 g
Fibre: 2.8 g
Sodium: 796 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 29 % / 315 mg
Selenium: 49 %
Vitamin B12: 47 %
Folate: 38 %
Thiamin: 33 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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