View more "Main Dishes" recipes
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 1 servings
Ingredients
1
pita bread
1/4 cup
(60 mL)
tomatoes, seeded and diced
1 1/2 tbsp
(22 mL)
black olives, sliced
A few
red onion slices
1
clove garlic, chopped
1/2 tsp
(2 mL)
dried or fresh
oregano
1/4 cup
(60 mL)
Canadian Mozzarella, grated
2 tbsp
(30 mL)
Canadian Feta, crumbled
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
This recipe is brought to you by:Preparation
Preheat oven to 425°F (220°C).
Place pita on a parchment-covered baking sheet.
Top with ingredients, ending with the Feta.
Bake 15 minutes or until pita is golden and the cheese is lightly browned.
Comments
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LINDA
September 9th, 2011
I DO THIS WITH BABY SPINACHE AND SLICED GRAPE TOMATOES AND DICED GREEN ONIONS HAS WELL,WITH OR WITHOUT MOZ AND TOSS EVERYTHING IN 2tbls OLIVE OIL LIGHT..NO SAUCE..just to make it different for a change ..yummy
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