Dairy Farmers of Canada

Greek Grilled Cheese

This is the Greek Grilled Cheese recipe.

  • Prep: 20 min
  • Cooking: 10 min
Yields 4 servings
greek grilled cheese

Ingredients

  • 4 thick Greek style pita breads
  • 5 oz (150 g) Canadian Feta crumbled
  • 2 tbsp (30 mL) black tapenade or green olive tapenade
  • 1/2 tomato seeded and diced
  • 1/2 cup (125 mL) fresh spinach chopped
  • 1 tsp (5 mL) dried oregano
  • Salt and ground pepper to taste
Placeholder alt

READY FOR REWARDS?

Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.

SUBSCRIBE

Preparation

Evenly distribute all ingredients on two pitas; top with remaining two.

Heat skillet over medium-low heat.

Cook sandwiches approximately 5 minutes on each side or until pitas are crispy and Feta is melting.

Tips

Serve with a fresh and crispy cucumber salad.

Learn more about

Nutritional information

Per serving
Energy: 273 Calories
Protein: 11 g
Carbohydrate: 36 g
Fat: 9 g
Fibre: 1.8 g
Sodium: 780 mg