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Greek Grilled Cheese
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
4
thick
Greek style pita breads
1 cup
(250 ml)
Canadian Feta
or
5 oz
(150 g)
Canadian Feta, sliced or crumbled
2 tbsp
(30 ml)
black
or
green olive tapenade, purchased
1/2
tomato, seeded and diced
1/2 cup
(125 ml)
fresh spinach, chopped
1 tsp
(5 ml)
dried oregano
Salt
Ground pepper, to taste
Instructions
Evenly distribute all ingredients on two pitas; top with remaining two.
Heat skillet over medium-low heat.
Cook sandwiches approximately 5 minutes on each side or until pitas are crispy and Feta is melting.
Tips
Serve with a fresh and crispy cucumber salad
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 273 CaloriesProtein: 11 g
Carbohydrate: 36 g
Fat: 9 g
Fibre: 1.8 g
Sodium: 780 mg
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Getenough.ca
-
maninder
September 30th, 2010
instead of pita bread take panini and grill it
-
Donna
September 23rd, 2010
add cucumber slices instead of spinach
-
JEAN LOUIS PAULIN
September 23rd, 2010
cheery tomatoes as a side dish
-
Elsa
September 22nd, 2010
substitute red onion for spinach
