Grated Potato and Cheese Casserole
- Course Side Dishes
- Prep. Time 20 mins
- Cooking Time 1 hr - 1 hr, 15 mins
- Yields 6 to 8 servings
Preparation
What You Need
Instructions
Sauté onions and garlic in butter in a large skillet until tender and browned - about 5 min. Reserve.
Meanwhile, peel potatoes and grate into shreds. Rinse shreds with cold water and drain well. Combine potatoes with cooked onion mixture, cheese, salt, pepper and nutmeg. Add milk, cream and parsley.
Place mixture in a 3 qt (3 L) buttered baking dish or casserole. Bake, uncovered, in a preheated 400 °F (200 °C) oven for 1 to 1 1/4 hours.
Allow to rest 10 min before serving.
Tips
For a very smooth and creamy texture use whipping cream and bake the full 1 1/4 hours.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 264 CaloriesProtein: 9 g
Carbohydrate: 22 g
Fat: 16 g
Fibre: 1.7 g
Sodium: 621 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
21 %
/
236
mg
Vitamin B12:
20 %
Phosphorus:
19 %
Vitamin A:
18 %
Vitamin B6:
16 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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