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Gourmet Grilled Salmon Salad Sandwich
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 12 - 15 mins
- Yields 4 sandwiches
Preparation
What You Need
4
salmon fillets, each about 6 oz (180 g)
1/4 cup
(60 ml)
bottled garlic
honey BBQ sauce
1 tbsp
(15 ml)
lime juice
1 tbsp
(15 ml)
butter, melted
2 tsp
(10 ml)
ginger, freshly grated
2 tsp
(10 ml)
fresh coriander, chopped
1/4 tsp
(1 ml)
salt
1/4 tsp
(1 ml)
ground pepper
4
crusty rolls
or
panini, halved and toasted
Frisee
or
other
lettuce
Thinly sliced
yellow or red tomato
Spread:
3 tbsp
(45 ml)
mayonnaise
1 tbsp
(15 ml)
lime juice
1/4 tsp
(1 )
hot pepper sauce
Instructions
Preheat grill to medium then line with non-stick grill foil.
Blend garlic sauce with lime juice, butter, ginger and coriander. Brush over salmon fillets and sprinkle with salt and pepper.
Place fish on grill, close lid and cook, without turning, for 12 to 15 minutes or until just slightly coral in the centre.
Spread:
Blend the mayonnaise with the lime juice and hot pepper sauce. Spread over each roll and top with lettuce and tomato. Discard skin and break fish into chunks. Distribute salmon among rolls.
Nutritional Info
Per serving
Energy: 604 CaloriesProtein: 53 g
Carbohydrate: 61 g
Fat: 16 g
Calcium: 15 % / 151 mg
Fibre: 0.1 g
Sodium: 944 mg
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