Gouda Canapés with Strawberry Salsa
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 5 - 10 mins
- Yields 20 to 25 canapés
Preparation
What You Need
Salsa:
Instructions
Preheat oven to 425 °F (220 °C).
Combine all salsa ingredients and let stand at room temperature.
Meanwhile, top baguette slices with Gouda and place on a cookie sheet. Bake 5, 10 min, or until bread is crispy and cheese melted.
Remove from oven, top each canapé with a bit of strawberry salsa and garnish with a small leaf of fresh basil.
Serve warm or cold.
Tips
Take advantage of summer's bounty and prepare salsa with peaches, pears or whatever's in season.
Many kinds of cheese can be used in place of the Gouda in this recipe, so go with the inspiration of the moment - Canadian Swiss, Cheddar, Colby, Mozzarella,etc.
For a milder flavour and smoother texture, try Brie or Camembert.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 290 CaloriesProtein: 17 g
Carbohydrate: 19 g
Fat: 2 g
Calcium: 428 mg
Fibre: 1.8 g
Vitamin C: 30 mg
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Beth
April 13th, 2012
This is a GREAT recipe and a BIG hit!!! Especially when you have someone in your family that can't / dosn't do Tomato's. Absolutely delish!!!
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