Golden Turkey and Cranberry Barquettes
- Course Hors D'oeuvres & Appetizers
- Prep. Time 35 mins
- Cooking Time 20 mins
Preparation
What You Need
Barquettes:
Turkey Sauce:
Instructions
Barquettes:
Preheat oven to 375 °F (190 °C).
Remove crust and cut bread into 2 inch (5 cm) slices. Scoop out part of the centre of each slice to form bread barquettes. Butter all 4 sides and top of each bread slices and bake in oven until golden, 10 to 15 minutes. Set aside.
Turkey Sauce:
In saucepan, melt butter over medium heat and cook onions and celery until softened, 3 to 4 minutes. Stir in flour and cook for 2 minutes, stirring. Remove from heat. Gradually whisk in chicken broth until smooth. Return to medium heat. Whisk in milk. Cook until thickened, stirring constantly, about 3 to 4 minutes. Stir in turkey, cranberries, sage and parsley. Season with salt and pepper.
Top each bread barquette with hot Turkey sauce.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 617 CaloriesProtein: 45 g
Carbohydrate: 55 g
Fat: 25 g
Calcium: 20 % / 195 mg
Fibre: 7 g
Sodium: 2459 mg
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