Golden Turkey and Cranberry Barquettes
By Les Producteurs de lait du Québec
- Prep: 35 min
- Cooking: 20 min
Ingredients
- Barquettes
- 1 1/2 loaves unsliced sandwich bread
- 2 tbsp (30 mL) President's Choice Normandy Style butter melted
- Salt and pepper to taste
- Turkey Sauce
- 1/4 cup (60 mL) President's Choice Normandy Style butter
- 2 onions chopped
- 4 celery stalks chopped, about 4 cups (1 L)
- 1/3 cup (80 mL) all-purpose flour
- 2 cups (500 mL) President's Choice Organic Condensed Chicken Broth non diluted
- 2 cups (500 mL) Milk
- 4 cups (1 L) cooked turkey cubed
- 1/2 cup (125 mL) dried cranberries
- 1 tbsp (30 mL) dried sage
- 2 tbsp (30 mL) chopped fresh parsley
- Salt and pepper to taste
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Preparation
Barquettes:
Preheat oven to 375 °F (190 °C).
Remove crust and cut bread into 2 inch (5 cm) slices. Scoop out part of the centre of each slice to form bread barquettes. Butter all 4 sides and top of each bread slices and bake in oven until golden, 10 to 15 minutes. Set aside.
Turkey Sauce:
In saucepan, melt butter over medium heat and cook onions and celery until softened, 3 to 4 minutes. Stir in flour and cook for 2 minutes, stirring. Remove from heat. Gradually whisk in chicken broth until smooth. Return to medium heat. Whisk in milk. Cook until thickened, stirring constantly, about 3 to 4 minutes. Stir in turkey, cranberries, sage and parsley. Season with salt and pepper.
Top each bread barquette with hot Turkey sauce.
Tips
Nutritional information
Per serving| Energy: | 617 Calories |
| Protein: | 45 g |
| Carbohydrate: | 55 g |
| Fat: | 25 g |
| Fibre: | 7 g |
| Sodium: | 2459 mg |
| (% DV*) | |
|---|---|
| Calcium: | 20 % / 195 mg |
