Golden Scalloped Potatoes
Offer your family a fresh change to a time-honoured side dish. This version of scalloped potatoes is quicker and is incredible with the addition of sweet potatoes.
- Christine Cushing
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 30 - 35 mins
- Yields 6 to 8 servings
Preparation
What You Need
Instructions
Preheat oven to 350 °F (180 °C). Butter a 13 x 9-inch (33 x 23 cm) glass baking dish.
Whisk flour, salt, thyme and pepper into milk. Place sweet potato slices in a large pot and cover with milk mixture. Add bay leaf. Bring to boil; reduce heat to low and simmer, uncovered, for about 4 min. Add Yukon gold potatoes and simmer, uncovered, for 8 min longer or until potatoes are almost tender. Remove from heat and discard bay leaf.
Spread potato mixture into prepared baking dish and sprinkle with cheese. Bake for 20 min or until top is golden and bubbling and potatoes are tender. Remove and let stand for 10 min before serving.
Tips
White or red potatoes can be used in place of the Yukon gold. Choose a round potato for a waxier texture that holds together when simmered.
For the Adventurous:
Add a crumb topping after baking potatoes. Combine the Parmesan cheese with 1 1/2 cups (375 mL) fresh bread crumbs, 1/3 cup (80 ml) melted butter, 2 cloves minced garlic and 2 tbsp (30 mL) chopped fresh parsley. Sprinkle over baked potatoes and broil for about 3 min or until golden.
Nutritional Info
Per serving
Energy: 163 CaloriesProtein: 6 g
Carbohydrate: 28 g
Fat: 3 g
Fibre: 1.6 g
Sodium: 539 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
14 %
/
159
mg
Vitamin A:
41 %
Vitamin D:
19 %
Vitamin B12:
19 %
Vitamin B6:
16 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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Edward Fenner
January 22nd, 2012
I made this tonight (22 Jan 2012) and they turned out pretty good. I didn't have thyme so I used Fine Herbs seasoning instead. Next time I think I'll add some minced garlic to jazz it up a bit.
-
Edward Fenner
January 22nd, 2012
I made this tonight (22 Jan 2012) and they turned out pretty good. I didn't have time so I used Fine Herbs seasoning instead. Next time I think I'll add some minced garlic to jazz it up a bit.
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