Golden Cheddar Bread
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 40 mins
- Yields 1 loaf
Preparation
What You Need
Instructions
Preheat oven to 350 °F (180 °C).
In large bowl, combine flour, baking powder, sugar, mustard and salt; stir in Canadian Cheddar cheese.
In small bowl, lightly beat egg; stir in milk and butter. Add to dry ingredients, all at once, stirring just until moistened. Spread batter into greased 8 1/2 x 4 1/2 inch (21 x 11 cm) loaf pan. Sprinkle with paprika.
Bake 40 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes in pan on wire rack. Remove from pan and let cool completely.
Tips
Stir batter only until dry ingredients are moistened. If overmixed, bread will be tough and uneven.
* Or you can use shredded Canadian Colby or Swiss cheese.
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