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Ginger Lemon Fruit Dip

Dairy Farmers of Canada
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  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Yields 4 to 6 servings

1/3 milk product serving(s) per person

Preparation

What You Need

1/2 cup (125 ml) natural yogurt
1/2 cup (125 ml) Canadian fresh or
Quark cheese
1 1/2 tbsp (22 ml) (or to taste) maple syrup or
honey
1 tsp (5 ml) lemon juice
1/2 tsp (2.5 ml) (or to taste) of each: lemon rind
Fresh ginger, grated

Instructions


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Nutritional Info

Per serving

Energy: 39 Calories
Protein: 3 g
Carbohydrate: 6 g
Fat:
Fibre:
Sodium: 27 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 6 % / 61 mg
Vitamin B12: 9 %
Riboflavin: 9 %
Selenium: 8 %
Phosphorus: 6 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

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