Garlic Green and Wax Beans with Toasted Almonds
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 8 servings
Preparation
What You Need
Instructions
Preheat oven at broil at 500 °F (260 °C).
Toast almonds under oven broiler for at least 1 minute until golden.
In saucepan of boiling water, cook beans for a 5, 6 minutes until tender-crisp. Drain and set aside.
In large saucepan, sauté garlic and tomatoes in butter for 2 minutes. Stir in beans, honey and lime juice. Season to taste with salt and pepper. Turn heat off, cover and let stand for 4 minutes.
Serve immediately and top with toasted almonds.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 133 CaloriesProtein: 3.5 g
Carbohydrate: 12 g
Fat: 9 g
Calcium: 5 % / 53 mg
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holly
January 23rd, 2012
I loved this recipe. Unlike the last post, I loved the garlic and tomatoes. It gives a nice taste and the color is amazing. Since trying this recipe for the first time a month ago, I have made the beans 4 more times!
Love it -
reluctant cook
December 25th, 2009
this recipe was not worth the effort. The garlic and tomatoes did not add to the dish. It is simpler and just as good to cook green beans and add butter and toasted almonds.
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