Frozen White Chocolate Raspberry Soufflés
Light and airy in texture, this decadent combination of white chocolate, raspberries and real Cream will satisfy the most passionate dessert lovers and no one will guess how easy they are to make.
- Course Desserts & Sweets
- Prep. Time 30 mins
- Cooking Time 5 mins
- Yields 6 servings
Preparation
What You Need
Instructions
In heatproof bowl set over hot, not boiling, water, melt chopped white chocolate with 1/4 cup (60 mL) of the cream. Stir until smooth. Let cool to room temperature (it should still be fluid).
Meanwhile, in saucepan, mash raspberries, sugar and 1 tbsp (15 mL) water until juicy. Sprinkle with gelatin; let stand for 5 min or until softened. Cook over medium-low heat, stirring, for about 2 min or just until gelatin is melted. Set aside; let cool completely.
Meanwhile, cut 3-inch (7.5 cm) wide strips of parchment or waxed paper just long enough to fit around inside of six 1/2-cup (125 mL) jelly jars, ramekins or other dishes; set aside.
In large bowl, whip remaining cream until stiff. Fold one-quarter into white chocolate mixture. Fold white chocolate mixture into remaining cream until blended. Gently fold in raspberry mixture, without blending completely to give a swirled effect.
Spoon enough cream mixture into ramekins to fill just to rim. Carefully push paper strips about 1/4-inch (0.5 cm) down into ramekins lining inside edge to make a collar. Fill with remaining cream mixture.
Cover loosely and freeze until semi-frozen, about 2 hours or for up to 2 days. (If completely frozen, let thaw for about 10 min before serving). Run a warm knife around both sides of paper and remove collars. Serve with fresh berries.
Tips
If using frozen raspberries, don't drain the juice off when thawing. It will add flavour to the dessert.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 354 CaloriesProtein: 3 g
Carbohydrate: 17 g
Fat: 31 g
Fibre: 1 g
Sodium: 46 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
9 %
/
104
mg
Vitamin A:
27 %
/
266
mcg
Vitamin D:
18 %
/
0.9
mcg
Vitamin C:
7 %
/
4
mg
Riboflavin:
6 %
/
0.1
mg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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