Frozen Toasted Rice Square
Here is a frozen version of a favourite kids’ snack.
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 5 mins
- Freezing Time 3 hrs
- Yields 10 to 12 servings
Preparation
What You Need
Instructions
Line a 20 cm (8 inches) square pan with parchment paper or plastic wrap and set aside.
Melt butter in a large saucepan over medium heat, add marshmallows and melt gently for 30 seconds (marshmallows must not be all melted). Remove from heat and add 4 cups of cereal. Mix well and cool.
Soften ice cream using a mixer; add cereal mixture in small quantities at a time. Pour into pan and sprinkle with remaining cereal. Freeze for 3 hours.
Remove from pan using parchment paper and cut into square. Serve immediately or store in freezer.
Note: Using a knife dipped in hot water will cut perfect squares.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 299 CaloriesProtein: 4 g
Carbohydrate: 32 g
Fat: 17 g
Fibre: 0.7 g
Sodium: 159 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
11 %
/
116
mg
Vitamin B12:
62 %
Riboflavin:
26 %
Folate:
25 %
Iron:
24 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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