Frozen Tiramisu
Are you a tiramisu enthusiast? Then you must try this frozen version. This succulent melt-in-your-mouth frozen tiramisu recipe is prepared in individual portions and served in glasses or coffee cups.
- Course Desserts & Sweets
- Prep. Time 20 mins
- Freezing Time 2 hrs
- Yields 6 servings
Preparation
What You Need
Instructions
Cream the Canadian Mascarpone in a bowl using an electric mixer. Add ice cream in small quantities at a time. Mix well. Freeze for 10 minutes.
Dip the ladyfingers in coffee and place two cookies in each glass. Fill with ice cream mixture and sprinkle with cocoa. Freeze 2 hours.
Let stand at room temperature for about 15 minutes before serving.
Note: Can be made in a square pan.
For a lighter version, replace the mascarpone with light cream cheese
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 407 CaloriesProtein: 8 g
Carbohydrate: 36 g
Fat: 26 g
Fibre: 1.1 g
Sodium: 238 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
15 %
/
165
mg
Vitamin B12:
31 %
Vitamin A:
29 %
Riboflavin:
24 %
Phosphorus:
17 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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iwoffo
August 24th, 2011
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Door Taylor
August 4th, 2011
Use hot chocolate mix as a substitute for coffee for a kid-friendly version. You can also use french vanilla or white chocolate ice cream instead of plain vanilla.
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