Frozen Nougat with Dried Fruit
This dessert bears close resemblance to regular nougat, but with a rich frozen texture. The crunchy taste of nuts and the soft texture of dried fruit make a stunning taste combination. You’ll be delighted!
- Course Desserts & Sweets
- Prep. Time 30 mins
- Freezing Time 4 hrs
- Yields 8 to 10 servings
Preparation
What You Need
Instructions
Line 9- x 5-inch (23 x 13 cm) loaf pan with plastic wrap and set aside.
In the clean bowl of a mixer, beat egg whites with salt until stiff peaks form.
In a small saucepan, boil the honey for 30 seconds. Drizzle over the egg whites while whisking rapidly, continue beating for 1 minute.
Add almonds, pistachios and dried fruit, mixing gently with egg whites. Add ice cream and continue mixing. Pour the creamy mixture into the prepared pan. Smooth top and freeze for 4 hours.
Turn out the nougat, remove the plastic wrap and serve sliced. Serve with the fruit sauce of your choice.
Notes: The nougat can be prepared several days ahead.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 227 CaloriesProtein: 5 g
Carbohydrate: 29 g
Fat: 11 g
Fibre: 2.2 g
Sodium: 70 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
8 %
/
91
mg
Vitamin E:
17 %
Riboflavin:
14 %
Magnesium:
12 %
Vitamin B12:
11 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
Add a comment
