Dairy Farmers of Canada

Frosty Chocolate Banana Pops

This is the Frosty Chocolate Banana Pops recipe.

  • Prep: 5 min
  • Freezing: 5 h - 7 h
Yields 8 pops
frosty chocolate banana pops

Ingredients

  • 2 cups (500 mL) chocolate Milk
  • 1 1/2 cups (375 mL) sliced bananas
  • 1 cup (250 mL) chocolate ice cream
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Preparation

Combine chocolate milk and remaining ingredients in blender. Cover and blend at high speed until smooth.

Pour mixture evenly into Popsicle mould. Freeze until partially firm, from 5 to 7 hours.

Tips

Presentation suggestion:

Roll pops in small multicolored candy sprinkles.

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Nutritional information

Per serving
Energy: 100 Calories
Protein: 3 g
Carbohydrate: 18 g
Fat: 3 g
Fibre: 1.2 g
Sodium: 51 mg

Top 5 Nutrients

(% DV*)
Calcium: 8 % / 92 mg
Magnesium: 8 %
Riboflavin: 10 %
Vitamin B12: 12 %
Vitamin D: 14 %