Friday Night Cheese Fondue
Friday nights are custom-made for an interactive family meal – especially one that’s as easy to make as this. Everyone can talk about their week and plans for the weekend while dipping their favourite vegetables and other dippers into this warm, cheesy fondue.
- Course Main Dishes
- Prep. Time 15 - 20 mins
- Cooking Time 10 - 15 mins
- Yields 4 to 6
Preparation
What You Need
Instructions
In a small saucepan, whisk together Milk, garlic, flour and mustard. Cook over medium heat, whisking constantly, for about 7 min or until starting to simmer and thicken. Reduce heat to low.
Add one small handful of cheese at a time to the pan, whisking constantly, adding the next handful when cheese is melted. After the last addition of cheese, cook, still whisking, for 3 to 5 min or until slightly thickened and silky smooth.
Place saucepan on a heat-proof trivet on the table or, if desired, transfer to a ceramic fondue pot over a flame to keep warm. Serve with vegetables, chicken and toast cubes for dipping, using fondue forks, if desired.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 323 CaloriesProtein: 29 g
Carbohydrate: 16 g
Fat: 16 g
Fibre: 2.4 g
Sodium: 395 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
34 %
/
379 mg
Vitamin C:
82 %
Phosphorus:
37 %
Vitamin B12:
37 %
Niacin:
34 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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