Fresh Strawberry Flan
- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 10 mins
- Refrigeration Time 4 hrs, 15 mins
- Yields 8 servings
Preparation
What You Need
Instructions
Combine flour, icing sugar and butter; mix with pastry blender until crumbly.
Press dough evenly over bottom and sides of 9 inch (23 cm) round or square flan pan or 9 inch (23 cm) pie plate. Chill 15 minutes. Bake in preheated 425 ºF (220 ºC) oven 8 to 10 minutes. Cool.
Whip cream until stiff; set aside. Beat Canadian Cream cheese until smooth; beat in granulated sugar and vanilla. Fold in whipped cream. Spread over bottom of prepared flan shell. Chill.
Wash, hull and dry berries. Arrange over surface of flan. Melt jelly over low heat; cool slightly. Carrefully spoon over berries. Chill at least 4 hours before serving.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 480 CaloriesProtein: 5 g
Carbohydrate: 59 g
Fat: 27 g
Calcium: 4 % / 48 mg
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