Freeze-Ahead Lemon Parfaits
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 15 mins
- Refrigeration Time 2 hrs
- Yields 6 servings
Preparation
What You Need
Instructions
Whisk together eggs, sugar, lemon rind and juice in small saucepan; add butter.
Cook over low heat, stiring constantly, until smoothly thickened. Cool. Alternately spoon vanilla ice cream and lemon sauce into parfait glasses or dessert dishes. Cover, freeze until firm.
Remove from freezer to refrigerator about 15 min before serving. Garnish as desired.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 418 CaloriesProtein: 6 g
Carbohydrate: 55 g
Fat: 20 g
Fibre: 0.9 g
Sodium: 107 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
12 %
/
132
mg
Vitamin B12:
34 %
Riboflavin:
21 %
Selenium:
20 %
Vitamin A:
20 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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