Four Cheese Jardinière Fondue
- Course Main Dishes
- Prep. Time 25 mins
- Cooking Time 5 mins
- Yields 4 to 6 servings
Preparation
What You Need
Instructions
In a bowl, mix cheeses and cornstarch.
Over medium heat, pour beer in a fondue pot and bring close to the boiling point, then reduce heat to very low. Add cheeses gradually in handfuls, stirring until melted. Keep heat low; do not boil preparation; as fondue should not be subjected to high temperatures.
Stir preparation in a figure eight motion with a wooden spoon until smooth and creamy. Blend in dill, pepper to taste, then roasted peppers.
Spear baguette cubes, sausage and dill pickle rounds with fork, dip in fondue and enjoy!
Tips
Cheese maker's note: In stores, you will find Canadian Swiss under the names of Cogruet or Mont Saint-Benoît.
Prepare recipe on the stove before placing pot on its burner.
You can also use flavoured instead of regular Canadian Gouda or replace Canadian Swiss by Canadian Brie (rind removed and cubed).
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 826 CaloriesProtein: 40 g
Carbohydrate: 109 g
Calcium: 684 mg
Fat: 27 g
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