Fiesta Fondue
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 20 mins
- Yields 6 to 8 servings
Preparation
What You Need
Instructions
Melt butter in a cheese fondue pot over medium heat, then cook garlic 2 minutes.
Pour in chicken broth and bring to a boil.
Mix grated cheeses, spices and corn starch. Gradually add mixture to pot and let melt, stirring constantly.
Serve with corn chips, salsa and fresh cilantro. Add fondue to tacos or fajitas, or simply serve traditionally with bread and vegetables.
Nutritional Info
Per serving
Energy: 279 CaloriesProtein: 17 g
Carbohydrate: 3 g
Fat: 23 g
Fibre: 0.3 g
Sodium: 415 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
44 %
/
487
mg
Phosphorus:
29 %
Vitamin B12:
28 %
Zinc:
23 %
Selenium:
19 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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-
Marika
January 17th, 2012
This is definitely something I would love to try with friends.
