Fettucine Alfredo with Mushrooms
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Melt 2 tbsp (30 mL) butter in a large skillet. Add garlic and mushrooms. Cook until mushrooms are tender, about 5 min. Add cream. Bring to a boil. Add salt, pepper and nutmeg. Remove from heat.
Cook pasta in a large pot or boiling, salted water. When tender, drain well. Toss with hot cream sauce and remaining 2 tbsp (30 mL) butter.
Add parsley and 1/2 cup (125 ml) grated cheese. Combine gently. Taste and adjust seasoning if necessary. Serve, sprinkled with remaining cheese.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 639 CaloriesProtein: 19 g
Carbohydrate: 52 g
Fat: 40 g
Fibre: 3.2 g
Sodium: 1146 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
24 %
/
269
mg
Folate:
61 %
Vitamin B12:
40 %
Vitamin A:
38 %
Riboflavin:
38 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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-
Cora McEachern
October 11th, 2011
This is very good if you add cubed cooked chicken breast. an other vegtables such as peppers.
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