Feta-Paprika Spread
- Course Sauces, Dips & Spreads
- Prep. Time 10 mins
- Yields 10 servings
Preparation
What You Need
Instructions
Blend Feta and Ricotta in food processor.
Add remaining ingredients.
Continue blending a few more minutes or until mixture becomes thick and creamy. Generously season with pepper.
Refrigerate until serving.
Tips
Spread on crackers, bread, toasted pita or bagels. Garnish with endive leaves, celery stalks or bell pepper slices. Great in sandwiches, too.
For pleasant alternatives, go ahead and try this recipe with Canadian Baker’s or Cream Cheese.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 84 CaloriesProtein: 4 g
Carbohydrate: 3 g
Fat: 6 g
Fibre: 0.20 g
Sodium: 254 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
12 %
/
128 mg
Vitamin B12:
19 %
Riboflavin:
13 %
Zinc:
8 %
Phosphorus:
8 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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iqonljwrn
November 11th, 2011
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Sondi
November 11th, 2011
Finally! This is just what I was loionkg for.
