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Fantasy Chicken Medley
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 40 - 45 mins
- Yields 6 servings
Preparation
What You Need
2 tbsp
(30 ml)
President's Choice Roasted Garlic Flavoured Olive Oil
12 1/2 oz
(375 g)
1 pkg
President's Choice Shanghai Stir Fry Vegetables
12
President's Choice Air Chilled Chicken Drumsticks
1/2 cup
(125 ml)
President's Choice Organic Condensed Chicken Broth, non diluted
1 cup
(250 ml)
President's Choice Memories of San Francisco Lemon Ginger Sauce
1 cup
(250 ml)
10 % cream
1/3 cup
(80 ml)
President's Choice Roasted Whole Cashews
1/4 cup
(60 ml)
chopped
fresh coriander
or
parsley
Salt
Pepper, to taste
Instructions
In large skillet, heat 1 tbsp (15 mL) roasted garlic olive oil and sauté vegetables for 3 minutes. Remove vegetables and set aside.
Heat 1 tbsp (15 mL) roasted garlic olive oil and brown chicken 3 to 5 minutes on each side. Add chicken broth, cover and cook over low heat until chicken is no longer pink inside, 25 to 30 minutes. Remove chicken and discard excess fat. Add Lemon Ginger Sauce. Scrape bottom of saucepan thoroughly. Gradually add cream, stirring constantly. Cook over low heat until sauce thickens, 3 to 4 minutes.
Add chicken, vegetables, cashew nuts, if desired, and coriander or parsley. Season with salt and pepper.
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