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Fall Sweet Potato Pie
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 35 mins
- Yields 12 to 16 servings (2 pies)
Preparation
What You Need
2 cups
(500 ml)
mashed sweet potatoes
4 cups
(1 l)
milk
2 cups
(500 ml)
sugar
8
eggs
1 tsp
(5 ml)
salt
1 tsp
(5 ml)
ground cinnamon
1/2 tsp
(2 ml)
nutmeg
2
pastry crust
Instructions
Preheat oven to 400 °F (200 °C).
Line two pie plates with pastry. In large bowl mix all ingredients. Pour over crust.
Bake at 400 °F (200 °C) for 10 minutes. Reduce heat to 350 °F (180 °C) and bake for another 25 minutes or until toothpick inserted in centre comes out clean. Remove from oven and serve.
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