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Exotic Mahi-mahi Chowder
- Course Soups & Creams
- Prep. Time 20 mins
- Cooking Time 25 mins
Preparation
What You Need
2 tbsp
(30 ml)
President's Choice Normandy Style
butter
1
medium onion, chopped
3
carrots, sliced, about 1 cup (250 mL)
1
fennel, chopped, about 2 cups (500 mL)
2
garlic cloves, chopped
3
potatoes, cut in small cubes
2 10 oz cans (2 x 284 mL)
President's Choice Organic Condensed Chicken Broth, non diluted
1 cup
(250 ml)
thick
15 % cream
1 tbsp
(15 ml)
cornstarch
1 cup
(250 ml)
milk
1 cup
(250 ml)
President's Choice Frozen Small Sweet Peas
2 pkgs
(280 g)
President's Choice Frozen Skinless Boneless Mahi-Mahi Fillets, cut in cubes
2 tbsp
(30 ml)
fresh coriander, chopped
or
fresh parsley
Salt
Pepper, to taste
Instructions
In a large saucepan, sauté onion, carrots, fennel and garlic in butter for 2 minutes. Season with salt and pepper. Add potatoes and chicken broth. Bring to boil, cover and continue cooking until vegetables are cooked, about 5 minutes. Add cream.
Mix cornstarch with milk. Stir into vegetables. Continue cooking until mixture thickens.
Add green peas and mahi-mahi. Cook until fish turns opaque, about 3 minutes.
Add coriander or parsley.
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