Exotic Mahi-mahi Chowder

Name: Exotic Mahi-mahi Chowder
Ingredients: 2 tbsp (30 mL) President's Choice Normandy Style butter; 1 medium onion chopped; 3 carrots sliced; about 1 cup (250 mL); 1 fennel chopped; about 2 cups (500 mL); 2 garlic cloves chopped; 3 potatoes cut in small cubes; 2 10 oz cans (2 x 284 mL) President's Choice Organic Condensed Chicken Broth non diluted; 1 cup (250 mL) 15 % or 18 % table cream; 1 tbsp (15 mL) cornstarch; 1 cup (250 mL) Milk; 1 cup (250 mL) President's Choice Frozen Small Sweet Peas; 2 pkgs (280 g) President's Choice Frozen Skinless Boneless Mahi-Mahi Fillets cut in cubes; 2 tbsp (30 mL) fresh coriander chopped or fresh parsley; Salt and pepper to taste

By Les Producteurs de lait du Québec

Prep: 20 min
Cooking: 25 min

Yields

Ingredients

2 tbsp (30 mL) President's Choice Normandy Style butter
1 medium onion chopped
3 carrots sliced, about 1 cup (250 mL)
1 fennel chopped, about 2 cups (500 mL)
2 garlic cloves chopped
3 potatoes cut in small cubes
2 10 oz cans (2 x 284 mL) President's Choice Organic Condensed Chicken Broth non diluted
1 cup (250 mL) 15 % or 18 % table cream
1 tbsp (15 mL) cornstarch
1 cup (250 mL) Milk
1 cup (250 mL) President's Choice Frozen Small Sweet Peas
2 pkgs (280 g) President's Choice Frozen Skinless Boneless Mahi-Mahi Fillets cut in cubes
2 tbsp (30 mL) fresh coriander chopped or fresh parsley
Salt and pepper to taste

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Preparation

In a large saucepan, sauté onion, carrots, fennel and garlic in butter for 2 minutes. Season with salt and pepper. Add potatoes and chicken broth. Bring to boil, cover and continue cooking until vegetables are cooked, about 5 minutes. Add cream.

Mix cornstarch with milk. Stir into vegetables. Continue cooking until mixture thickens.

Add green peas and mahi-mahi. Cook until fish turns opaque, about 3 minutes.

Add coriander or parsley.