Eggnog Pie
A punch bowl brimming with eggnog is a traditional way to welcome friends at Christmas time. We kept the milk, the spices and the eggs but then we worked a little Christmas magic and presto!...Eggnog Pie.
- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 2 - 5 mins
- Refrigeration Time 1 hr
- Yields 12 servings
Preparation
What You Need
Instructions
Sprinkle gelatine over cold water and let stand until softened. Heat milk, 1/3 cup (75 mL) sugar and salt in saucepan; add gelatine and stir until dissolved. Add a little of the hot mixture to the beaten egg yolks, then return to saucepan and cook for 2 min. Chill until slightly thickened.
Beat egg whites until frothy and gradually beat in 1/3 cup + 1 tbsp (100 mL) sugar until stiff and shiny. Fold into chilled custard, along with flavourings. Pour into prepared crust, sprinkle with nutmeg and chill until set.
For a festive touch, garnish with whipped cream, shaved chocolate and sliced red and green cherries, if desired.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 155 CaloriesProtein: 5 g
Carbohydrate: 21 g
Fat: 5 g
Fibre: 0.4 g
Sodium: 136 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
6 %
/
61
mg
Vitamin B12:
18 %
Selenium:
13 %
Vitamin D:
13 %
Riboflavin:
10 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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From the 1979 Milk Calendar
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