- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 10 mins
- Yields 8 eggs
Preparation
What You Need
Instructions
In a small saucepan with a lid add eggs and enough cold water to cover. Bring to a rolling boil, turn heat off and cover. Let eggs sit in the hot water for 10 minutes and run eggs under cold water until cool enough to handle. Peel and slice the eggs in half lengthwise.
Meanwhile cut small pieces of olives for the mice's eyes, and slice grapes for the ears.
To assemble, arrange eggs cut side down in a circle on a platter. Using a wooden skewer, poke a hole where the eyes will go and place 2 small pieces of olives in divert, pierce two slits on top where the ears will go and insert sliced grapes, add a chive tail to complete. Repeat with remaining halves. Mound cheese strings in the centre of the platter. Enjoy
View the comments for this recipe and share one of your own!2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Nutritional Info
Per serving
Energy: 115 CaloriesProtein: 8 g
Carbohydrate: 1 g
Fat: 9 g
Fibre: 0.1 g
Sodium: 156 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
14 %
/
150
mg
Vitamin B12:
22 %
Phosphorus:
12 %
Riboflavin:
11 %
Zinc:
9 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
-
breanne
September 23rd, 2010
i find i cute if you coat the eggs in cream cheese and then cover them with bread crumbs (but this kinda defeats the healthy in it)
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