Easy Peanut Butter Bread
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 55 mins - 1 hr
- Yields 1 loaf
Preparation
What You Need
Instructions
Preheat oven to 350 °F (180 °C). Butter a 9 x 5-inch (23 x 13 cm) loaf pan.
Mix together whole wheat flour, baking powder, salt and baking soda.
Cream peanut butter, butter and sugar. Add egg, beating in well. Gradually stir in milk and vanilla extract. Add dry ingredients to peanut butter mixture, all at once, mixing just enough to combine. Turn into prepared pan.
Bake in preheated oven 55 to 60 minutes or until done. Cool in pan 10 minutes. Remove from pan. Cool.
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Nutritional Info
Per serving
Energy: 196 CaloriesProtein: 6 g
Carbohydrate: 22 g
Fat: 10 g
Fibre: 2.7 g
Sodium: 205 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
6 %
/
69
mg
Selenium:
27 %
Magnesium:
18 %
Phosphorus:
16 %
Vitamin E:
14 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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