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Easy Onion Soup
- Course Soups & Creams
- Prep. Time 15 mins
- Cooking Time 33 mins
- Yields 4 servings
Preparation
What You Need
4
yellow onion, thinly sliced
4 tbsp
(60 ml)
butter
1 tsp
(5 ml)
sugar
3 tbsp
(45 ml)
all-purpose flour
4 cups
(1 l)
beef broth
1/4 cup
(50 ml)
red wine
Salt
Pepper, to taste
4 slices
of
French bread, toasted
2 cups
(500 ml)
grated
Canadian Emmental cheese
Instructions
Preheat broiler. In saucepan, sauté onions and sugar in butter over medium heat for about 10 minutes, stirring frequently. Stir in flour and cook for another 3 minutes while stirring. Stir in beef broth and red wine. Season to taste with salt and pepper. Bring to boil, reduce heat, cover and simmer for 20 minutes.
Fill 4 individual bowls with onion soup. Garnish each serving with toasted bread slices and sprinkle generously with Canadian Emmental cheese. Brown cheese under broiler.
Serve immediately.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 390 CaloriesProtein: 20 g
Carbohydrate: 12 g
Fat: 28 g
Calcium: 50 % / 548 mg
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