Easy Double Chocolate Banana Snack Cake
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 45 - 50 mins
- Yields 10 servings
Preparation
What You Need
Instructions
Mix together flour, sugar, cocoa, baking soda and salt. Make a well in the centre of dry ingredients. Add milk, banana, butter, lemon juice and vanilla.
Beat with a fork until well blended, about 2 min. Stir in chocolate chips. Pour into greased 9-inch (23 cm) square cake pan.
Bake in preheated 350 °F (180 °C) oven 45 to 50 min or until done. Cool completely. To serve, cut into squares and dust with icing sugar.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 308 CaloriesProtein: 4 g
Carbohydrate: 51 g
Fat: 11 g
Fibre: 2.1 g
Sodium: 296 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
3 %
/
34
mg
Selenium:
17 %
Folate:
15 %
Thiamin:
15 %
Iron:
13 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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kay
May 22nd, 2010
This snack cake is delicious, and I will add it to my all time favourites.
The recipe (as entered) does not call for eggs........but I added two.
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