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- Course Salads
- Prep. Time 20 mins
- Yields 6 servings
Ingredients
1 tsp
(5 mL)
curry powder
2
cloves of
garlic, chopped
1/4 cup
(60 mL)
canola oil
2 tbsp
(30 mL)
cider vinegar
2 cups
(500 mL)
diced
cooked chicken
1 1/2 cups
(375 mL)
diced
Canadian Mozzarella
3
green onions, chopped
1
large
red, green or yellow pepper, diced
1
tomato, seeded and diced
1
peach, sliced
1
pear, diced
1 cup
(250 mL)
grapes, halved
1/4 cup
(60 mL)
fresh cilantro, coarsely chopped
Salt and freshly ground pepper
1
leaf of
curly lettuce, (optional)
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
This recipe is brought to you by:Preparation
In a large bowl, mix curry, garlic, oil and vinegar.
Add all other ingredients. Season generously.
Toss to coat thoroughly with dressing.
Divide salad, garnish with a leaf of curly lettuce, and serve immediately.
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