Corn, Bacon and Feta Salad Chicken salad with Brie
View more "Salads" recipes Easy curried chicken and Mozzarella salad  Recipe

Easy curried chicken and Mozzarella salad

Dairy Farmers of Canada
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  • Course Salads
  • Prep. Time 20 mins
  • Yields 6 servings
  • Course Salads
  • Prep. Time 20 mins
  • Yields 6 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

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Ingredients

1 tsp (5 mL) curry powder
2 cloves of garlic, chopped
1/4 cup (60 mL) canola oil
2 tbsp (30 mL) cider vinegar
2 cups (500 mL) diced cooked chicken
1 1/2 cups (375 mL) diced Canadian Mozzarella
3 green onions, chopped
1 large red, green or yellow pepper, diced
1 tomato, seeded and diced
1 peach, sliced
1 pear, diced
1 cup (250 mL) grapes, halved
1/4 cup (60 mL) fresh cilantro, coarsely chopped
Salt and freshly ground pepper
1 leaf of curly lettuce, (optional)

Preparation

In a large bowl, mix curry, garlic, oil and vinegar.

Add all other ingredients. Season generously.

Toss to coat thoroughly with dressing.

Divide salad, garnish with a leaf of curly lettuce, and serve immediately.

43 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

This recipe is brought to you by:

Comments

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Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

This recipe is brought to you by:

Nutritional Info

Per serving
Energy: 306 Calories
Protein: 22 g
Carbohydrate: 16 g
Fat: 18 g
Fibre: 2.7 g
Sodium: 241 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 166 mg
Vitamin C: 73 %
Vitamin B12: 40 %
Selenium: 36 %
Niacin: 31 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

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