Easy Creamy Rice Pudding
The short grain rice and cream give this rice pudding a touch of elegance and it’s so quick and easy to make – comfort food at its best!
- Course Desserts & Sweets
- Prep. Time 5 mins
- Cooking Time 30 mins
- Yields 6 servings
Preparation
What You Need
Instructions
In heavy saucepan, bring milk, cream, rice, sugar, cinnamon and salt to simmer over medium heat, stirring often.
Reduce heat to low; cover and simmer, stirring occasionally, for 20 min. Stir in raisins (if using). Cover and simmer, stirring occasionally, for 5 min longer or until rice is very tender. Stir in vanilla extract. Serve warm or cold.
Tips
This pudding thickens upon cooling. Add more cream or milk when serving to thin, if desired.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 240 CaloriesProtein: 6 g
Carbohydrate: 34 g
Fat: 9 g
Fibre: 0.8 g
Sodium: 144 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
17 %
/
184
mg
Vitamin B12:
31 %
Vitamin D:
30 %
Folate:
21 %
Riboflavin:
18 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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Getenough.ca
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nanking
September 6th, 2011
added dried cranberries and dark chocolate
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Pepedo
April 3rd, 2011
I add a little grated ginger and nutmeg to mine to make it a gingerbread rice pudding.
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