Easy Blueberry Muffins
Spiced with cinnamon and the zest of lemon, these muffins are a delicious treat. To dress them up once cooked, sprinkle the tops with icing sugar.
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 20 - 25 mins
- Yields 12 muffins
Preparation
What You Need
Instructions
Preheat oven to 375 °F (190 °C). Lightly butter or spray 12 muffin pan; set aside.
In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. In separate bowl, whisk together eggs, milk, butter, rind and vanilla extract; pour over dry ingredients and stir just until moistened. Gently stir in blueberries.
Spoon into prepared pan. Bake for 20 to 25 min or until tops are firm to the touch.
Tips
If using frozen blueberries, keep them in the freezer until the last minute to prevent any juice from thawed berries turning the batter blue.
Healthy Eating Tip: Go for blue- One serving of blueberries (1/2 cup/125 mL) provides just over 2 grams of fibre and is a source of Vitamin C.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 174 CaloriesProtein: 4 g
Carbohydrate: 27 g
Fat: 5 g
Fibre: 1.2 g
Sodium: 193 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
5 %
/
57
mg
Folate:
14 %
Thiamin:
12 %
Riboflavin:
11 %
Niacin:
9 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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