Easy Apple Raisin Cake
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 45 - 50 mins
- Yields 18 squares
Preparation
What You Need
Instructions
In 13 x 9-inch (33 x 23 cm) ungreased rectangular cake pan stir together flour, brown sugar, cinnamon, baking soda and salt. Add apple sauce, milk, melted butter and lemon juice all at once. Beat with a fork until well combined. Stir in raisins. Spread batter evenly in pan.
Bake in preheated 350 °F (180 °C) oven 45 to 50 min or until wooden pick inserted in centre comes out clean. Cool.
Dust with icing sugar and cut into squares.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 259 CaloriesProtein: 3 g
Carbohydrate: 46 g
Fat: 7 g
Fibre: 1.4 g
Sodium: 268 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
4 %
/
45
mg
Thiamin:
15 %
Selenium:
15 %
Folate:
14 %
Iron:
13 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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