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Double Bran Muffins
- Course Others
- Prep. Time 10 mins
- Cooking Time 25 mins
- Yields 12 muffins
Preparation
What You Need
1 cup
(250 ml)
whole wheat flour
1 cup
(250 ml)
all-purpose flour
1/3 cup
(75 ml)
wheat bran
1/3 cup
(75 ml)
oat bran
1/3 cup
(75 ml)
brown sugar (firmly packed)
1 tbsp
(15 ml)
baking powder
1 tsp
(5 ml)
cinnamon
1
egg
1 cup
(250 ml)
Milk
1/3 cup
(75 ml)
butter, melted
2 tbsp
(30 ml)
molasses
1/2 cup
(125 ml)
raisins
1/2 cup
(125 ml)
sesame seeds
1 cup
(250 ml)
grated carrots (2 small)
Instructions
Combine whole wheat flour, all-purpose flour, wheat bran, oat bran, brown sugar, baking powder and cinnamon. Stir well.
Combine egg with Milk, melted butter and molasses. Stir in raisins, sesame seeds and carrots.
Combine dry ingredients with wet ingredients just until blended. Do not overmix.
Spoon batter (an ice cream scoop works well for this) into 12 muffin cups that have been greased or lined with paper muffin cups. Bake in a preheat 400°F (190°C) oven for 25 min. Cool muffins in pan 5 min. remove muffins and cool on wire rack.
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