Deep Dish Pork Pie
- Course Main Dishes
- Prep. Time 20 - 25 mins
- Cooking Time 30 - 40 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Preheat oven to 400 °F (200 °C).
Cook carrots and potatoes in a small amount of boiling salted water; drain. Combine flour, salt, thyme, marjoram and milk. Stir into Basic Pork Mixture.
Cook over medium heat, stirring constantly until smoothly thickened and mixture comes to a boil. Add carrots, potatoes and peas. Spoon into a 5-cup shallow casserole or baking dish.
Roll out pastry into a circle 1 inch (3 cm) larger than casserole surface. Fit pastry over meat mixture; flute edges. Beat egg yolk with 1 teaspoon water. Brush over pastry. Make several slits in crust and bake in preheated over 30 to 40 minutes or until pastry is brown and pie heated through.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 535 CaloriesProtein: 38 g
Carbohydrate: 44 g
Fat: 22 g
Fibre: 4.8 g
Sodium: 662 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
15 %
/
168
mg
Thiamin:
87 %
Selenium:
85 %
Vitamin B12:
80 %
Niacin:
64 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
Add a comment
From the 1975 Milk Calendar
See all 1975 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
