Dazzling fondue pairings
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 20 mins
- Yields 6 to 8 servings
Preparation
What You Need
Instructions
Melt butter in a cheese fondue pot over medium heat, then cook garlic and onion until slightly golden.
Deglaze with vinegar and reduce by half.
Add beef broth and pesto. Bring to a boil and let simmer 5 minutes.
Wrap cheese cubes with meat and cook them in the broth.
Tips
In this new twist on fondue, sliced meat covers the cheese and both are cooked in a flavourful broth, resulting in a tasty pairing. Tradition has sharp Canadian cheddar paired with beef. But try new pairings with chicken wrapped around Canadian mild gouda and pork around a nutty Canadian swiss for a fondue party that’s sure to be remembered.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 485 CaloriesProtein: 61 g
Carbohydrate: 5 g
Fat: 23 g
Fibre: 0.3 g
Sodium: 877 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
34 %
/
370
mg
Selenium:
148 %
Vitamin B12:
143 %
Vitamin B6:
89 %
Zinc:
86 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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