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Date and Nut Muffins
- Course Others
- Prep. Time 0 - 10 mins
- Cooking Time 0 - 20 mins
- Yields 12 muffins
Preparation
What You Need
1 1/2 cups
(375 ml)
all-purpose flour
1 cup
(250 ml)
wheat bran
1/2 cup
(125 ml)
brown sugar
1 tbsp
(15 ml)
baking powder
1/2 tsp
(2 ml)
salt
1/4 tsp
(1 ml)
cinnamon
1 cup
(250 ml)
pitted dates, chopped
1/2 cup
(125 ml)
walnuts
or
peacans, chopped
1
egg
1 1/2 cups
(375 ml)
Milk
1/3 cup
(75 ml)
butter, melted
3 tbsp
(45 ml)
molasses
or
honey
12
walnut
or
pecan halves - optional
Instructions
Combine all-purpose flour with bran, sugar, baking powder, salt and cinnamon. Stir in dates and nuts.
In another bowl, whisk egg with Milk, butter and molasses.
Stir Milk mixture into flour mixture just until combined.
Spoon batter into 12 buttered or paper-lined muffin cups. Place a nut on each muffin, if desired.
Bake in a preheated 400°F (200°C) oven for 20 to 25 min.
Tips
For Raisin Bran Muffins, omit dates and nuts and add ½ cup (125 mL) raisins.
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