View more "Desserts & Sweets" recipes

Dark Chocolate Pound Cake

Dairy Farmers of Canada
  • Email
  • Print

Moist, dense and chocolaty to the extreme! Indulge in a piece of this decadent cake for dessert with fresh fruit or as a snack with a café latté.

  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 1 hr - 1 hr, 10 mins
  • Yields 12 to 16 servings

Preparation

What You Need

1 cup (250 ml) Milk
1 cup (250 ml) cocoa powder
1/2 cup (125 ml) plain yogourt (not fat-free)
3 cups (750 ml) all-purpose flour
1/2 tsp (2 ml) baking powder
1/2 tsp (2 ml) baking soda
1/2 tsp (2 ml) salt
3/4 cup (180 ml) butter, softened
2 cups (500 ml) sugar
4 eggs, at room temperature
1 tbsp (15 ml) vanilla extract
1 cup (250 ml) semisweet chocolate chips
Icing sugar

Instructions

Preheat oven to 350 °F (180 °C). Butter a 10-in (25 cm) Bundt pan or two 9 x 5-in (23 x 13 cm) loaf pans.

In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogourt and set aside.

In another bowl, combine flour, baking powder, baking soda and salt. In a large bowl, using an electric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla extract. Using a wooden spoon, stir in flour mixture alternately with milk mixture, making 3 additions of flour and 2 of milk. Fold in chocolate chips.

Spread into prepared pan, smoothing top. Bake for 60 to 70 min or until a tester inserted in centre comes out with a few moist crumbs clinging to it. Let cool in pan on a rack for 15 min. Invert onto rack, remove pan and let cool completely. Serve dusted with icing sugar.


Tips

If using a dark-coloured metal pan, decrease the oven temperature to 325 °F (160 °C) to be sure the cake doesn't get too crusty.

For the Adventurous: Replace half of the chocolate chips with chopped white chocolate or white baking chips. Garnish with a drizzle of melted white or dark chocolate.

View the comments for this recipe and share one of your own!

Nutritional Info

Per serving

Energy: 353 Calories
Protein: 6 g
Carbohydrate: 54 g
Fat: 14 g
Fibre: 3 g
Sodium: 213 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 5 % / 58 mg
Magnesium: 19 %
Folate: 17 %
Iron: 16 %
Riboflavin: 14 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Be the first to leave a comment.

Add a comment

* required field

  • eZHumanCAPTCHA
Top rated Milk Calendar
hello Dark Chocolate Pound Cake
My Milk Calendar From the 2009 Milk Calendar See all 2009 Milk Calendar Recipes
See all Milk Calendar Recipes
Find out How to get one
Loading...

8 people love this recipe.

Rank as top rated | See all 50 top rated

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Loading...