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Cucumber Salad
- Course Salads
- Prep. Time 10 mins
- Yields 6 servings
Preparation
What You Need
3
cucumbers, thinly sliced
1/4 cup
(50 ml)
sour cream
1/4 cup
(50 ml)
plain
yogurt
1/2 tsp
(2 ml)
seasoned salt
Pepper, to taste
Instructions
Combine all ingredients in serving bowl and garnish with fresh parsley, half lemon rings and lettuce leaves. Serve immediately.
Variation: Use this mixture as dip or sauce, using only half the cucumbers and puréeing in food processor.
View the comments for this recipe and share one of your own!-
Janice J Hatina
September 29th, 2010
After thinly slicing the cucumbers set in a colander and sprinkle with the salt. Let sit for 15 min. Liquid will drain from the cucumbers and soften them. Combine with the other ingredients.
Before you begin, measure yogurt and pour into a seive placed over a bowl. Cover and set in the fridge for 2-3 hrs. Liquid will drain out and you will have yogurt cheese. Mix with the cucumber salt mixture.
This makes a thicker salad that holds well on your plate.
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