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Crusty Sunny Side-up Eggs recipe
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Crusty Sunny Side-up Eggs

Dairy Farmers of Canada
  • Course Main Dishes
  • Prep. Time 5 mins
  • Cooking Time 2 - 5 mins
  • Yields 2 servings


4 thick slices of crusty bread
4 eggs
Salt and pepper, to taste

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With glass, cut a 2-inch (5 cm) hole in centre of bread slices. Butter generously one side of each slice. In large skillet, heat 1 tbsp (15 mL) butter. Place bread slices in skillet, 2 at a time, buttered side down.

Break one egg in each hole at the centre of bread slices. Cook until preferred doneness. Turn bread slices, if desired. Serve immediately 2 sunny side-up slices of bread per person with toasted bread cutouts.

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