Crispy pork with cheese and a fruit salsa
- Course Main Dishes
- Prep. Time 25 mins
- Cooking Time 15 mins
- Refrigeration Time 30 mins
- Yields 4 servings
Preparation
What You Need
Salsa:
Instructions
Prepare salsa at least 30 minutes before serving by mixing together all the ingredients. Keep in fridge until you are ready to serve.
Preheat oven to 375 ° F (190° C).
Place a stick of cheese on the thinnest edge of each pork cutlet. Roll up meat to completely enclose cheese.
Place flour in a deep dish, beaten egg in a second dish and mix the breadcrumbs with the salt and pepper in a third.
Bread the pork rolls by dipping them first in flour (shaking off any excess), then egg and lastly breadcrumbs. Repeat the egg and breadcrumb steps.
Heat the oil over a medium high heat. and brown the pork on all sides. Continue cooking in the oven for 10 to 12 minutes.
Heat the salsa for 1 minute in microwave. Serve the crispy pork with the warm fruit salsa.
Tips
Try this recipe with Canadian Havarti with herbs.
View the comments for this recipe and share one of your own!-
Shirley Szabo
May 9th, 2010
need the calorie count for these recipes , would be great information for when some one is calorie counting.
Thanks
