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Crispy Almond Coconut Cookies
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 24 cookies
Preparation
What You Need
1/2 cup
(125 ml)
softened
butter
1/2 cup
(125 ml)
brown sugar
1/4 cup
(50 ml)
sugar
1
egg, beaten
1 tsp
(5 ml)
vanilla extract
1 cup
(250 ml)
all-purpose flour
1 1/2 cup
(375 ml)
rolled oats
1/2 tsp
(2 ml)
baking powder
Pinch
of
salt
2/3 cup
(150 ml)
coarsely grounded almonds
1/2 cup
(125 ml)
grated coconut
Instructions
Preheat oven to 350 °F (180 °C).
In bowl, cream butter, brown sugar, granulated sugar, egg and vanilla with electric mixer. Set aside. In separate bowl, mix flour, oats, baking powder and salt. Gradually beat dry ingredients into butter mixture. Add almonds and coconut, mixing well with a fork.
Drop batter from teaspoon on buttered cookie sheet, about 2 inch (5 cm) apart. Bake for 10 minutes, until golden brown. Let cool a few minutes before serving.
View the comments for this recipe and share one of your own!-
Ty
June 19th, 2010
Robin Hood All Purpose Flour. Whole Wheat.
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Tyler Pillage
June 19th, 2010
Only tri to eat two aday.
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