- Course Sauces, Dips & Spreads
- Cooking Time 3 hrs
- Yields 3 lbs / 1.5 kg
Preparation
What You Need
3 lbs
(1.5 Kg)
ground pork
2
onions, chopped
2
garlic cloves, minced
1 1/2 cup
(375 ml)
milk 1 %
1/2 cup
(125 ml)
water
Salt
Pepper
1/2 tsp
(2 ml)
cinnamon
1/4 tsp
(1 ml)
ground cloves
1/4 tsp
(1 ml)
nutmeg
Instructions
In heavy saucepan, cook ground pork, onion, garlic, milk and water over low heat for 3 hours, stirring regularly. Season to taste and add spices. Cool mixture, stirring occasionally.
Place cretons in small bowls. Keep in refrigerator or freeze.
View the comments for this recipe and share one of your own!Be the first to leave a comment.
Add a comment
Top rated Easy
