Crème Brûlée with Crab, Avocado and Havarti
- Course Hors D'oeuvres & Appetizers
- Prep. Time 20 mins
- Cooking Time 4 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Preheat broiler.
In a saucepan over low heat, heat cream and milk until steam starts to form.
Meanwhile, beat egg yolks for 2 minutes then beat in flour. Pour a little warm cream into egg yolk mixture, whisking constantly. Pour mixture into saucepan and cook over low heat, stirring with a wooden spoon, until mixture thickens. Add cheese and stir until melted. Add Cayenne and salt and pepper generously.
Evenly divide avocado and crabmeat among 4 medium-sized 3-1/2 inches (9 cm) ramekins and sprinkle with lemon juice. Pour cheese mixture on top; sprinkle with sugar.
To caramelize, broil for about 4 minutes. Serve hot or warm.
Tips
You can prepare cheese mixture ahead. Assemble and broil just before serving.
For a change of taste, try with Canadian Mozzarella, Cheddar, Gouda, etc.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 417 CaloriesProtein: 16 g
Fat: 34 g
Cholesterol: 211 mg
Sodium: 455 mg
Calcium: 302 mg
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