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Creamy Smoked Salmon and Fennel Canapés
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Yields 25 to 30 canapés
Preparation
What You Need
1/3 cup
(75 ml)
Canadian Cream cheese
5 oz
(150 g)
smoked salmon, chopped
1/2 cup
(125 ml)
sour cream
2 tbsp
(30 ml)
chopped fresh fennel
Juice of one half
lemon
Pepper
25-30
crackers
or
small rusks
Capers
Instructions
In bowl, mix Canadian Cream cheese with salmon, sour cream, fennel and lemon juice. Season to taste with pepper. Spread each cracker with smoked salmon mixture.
Garnish each canapé with one caper and arrange on serving dish.
Serve immediately or refrigerate.
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Top rated 20-minutes or less Easy
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