Creamy Minestrone Soup
- Course Soups & Creams
- Prep. Time 10 mins
- Cooking Time 40 mins
- Yields 8 servings
Preparation
What You Need
Instructions
Cook bacon until crisp in large saucepan; drain, reserving drippings. Set bacon aside. Cook onion and garlic in bacon drippings until tender.
Stir in beef broth, spaghetti sauce, kidney beans, water, carrots, zucchini and Italian seasoning. Bring to a boil. Reduce heat, cover and simmer 10 min or until vegetables are tender. Add pasta. Cover and simmer 10 min longer or until pasta is tender.
Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to pan. Cook and stir over medium heat until mixture boils and thickens. Add salt and pepper to taste. Sprinkle reserved bacon and Parmesan cheese over each serving.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 215 CaloriesProtein: 10 g
Carbohydrate: 26 g
Fat: 8 g
Fibre: 5 g
Sodium: 962 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
11 %
/
121
mg
Vitamin A:
33 %
Niacin:
26 %
Selenium:
23 %
Folate:
22 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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From the 1992 Milk Calendar
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